Eggs - Preparation for easter cake

I love eggs and i love baking so if i will put eggs and baking together i know it will gonna be a lot of eggs cooking hehehe :). I was searching recipes over the internet what will gonna bake for Easter till i find a recipe of easter cupcakes from cupcake project. Easter chocolate egg is a usual thing so for a change, i made cakes in a eggshell with the help of my daughter. Not only an Easter treat for childrens but for adults as well :)

i keep every eggshells, i have 3 dozens from eggs used for quiche, omelets and coconut macarons

followed carefully the opening and rinsing instructions ....

and the recipe as well except the sugar ( used cassonade which makes our cake darker )

step1

step2

step3

step4

step5

before and ....

after baking

taste test - eating the excess from the egg cake

seriously peeling off her cake ( we ate 2 pieces each of us )
Delicious! with the remainig eggshells left, i think i will be making créme caramel in a eggshell just like what i had tried in Baguio " leche flan na nasa loob ng itlog" :)