Egg pie or custard pie is my usual miryenda in the Philippines. I like the one they usually sell in the local bakeries in my home town. I crave for Egg pie and thanks to food blogs because i can be able to make my own with the help of their easy to follow recipe. Egg pie recipe from CASA.
the egg pie crust and the eggs for the yummy egg pie
the finish product
another batch with crustless for taste test purpose :)
If i am not mistaken, i made this egg pie two years ago. I have to mind of making Egg pie once again next time. I missed it! :)
No comments:
Post a Comment