Coconut macaroons ( a recipe from a blogger mom )

I am really glad that i discovered making coconut macaroons grace by a blogger mom cielo of Live..love...laugh. Ang dali lang pala! at ang sarap pah! I remember before, i already spotted coconut macaroons in the grocery and often buy a pack for Claudebiko ( he adore's it! ) They named it here "rocher coco"  or "congolais". In the Philippines, we can buy coconut macaroons from the grocery, bakery, specialty shops or maging sa palengke iba-iba nga lang ang version. Usually, when doing this they only use egg whites ( as my research ) but as i said i followed cielo's way of making coconut macaroons yun nga lang kinulang ang dessicated coconut ko :)

i only used 2 1/2 cup of dessicated coconut ( from the package, it shows that the grated coconuts came from vietnam )

just mixed all ingredients

used measuring spoon of 1 tablespoon because if using 1 teaspoon to make a ball form i find it "bitin"

makes 25 + 4 = 29 coconut macaroons

i like the texture! moist and chewy mainit palang nilantakan ko na :)
I bought another pack of dessicated coconut because i plan to make batches for friends. No more buying coconut macaroons in the grocery because i can make anytime at home. Thanks to Cielo!!! :)