Salmon à la Léo

These photos are actually got from the camera of Léo's wife, Cynthia. Léo is working in a small restaurant in london. As a good chef, ( he cooked appetizing food at home too according to Cynthia ) his wife has always her camera on picturing of leo's cuisine :)

Salmon fillet with green salads 

Léo prepared 10 plates of Salmon as we have had for dinner. Bibingclara had a small portion from her father's plate :) 

The chef has actually two assistants : his father ( who accidentally left the salmon slightly burn over the grill hehehe ), his wife ( who cuts and prepared the vegetables for the salad ). The Salmon à la léo comes out really good they just scraped off the skin of salmon that has been burnt. Under the salmon fillet, there's a mixture of salads that consists of oakland lettuce (red), small potatoes (of ile de ré), rocket salad (arrugula), radish,cucumber,onions,tomatoes,beets and avocados. He made a special vinaigrette as sauce and served  with sprinkled parmigiano reggiano. It was delicious! the best as ever ( he made this cuisine also for us last year )

                                      a photo taken last year july 2009

Thanks for the delicious and wonderful presentation meal kuya léo. Masarap! masarap! sa uulitin hehehe :)