one egg plus - one egg yolk ( for brushing )
50g. butter ( soft )
some drops of bitter almond ( almond amère )
100g. almond powder ( i bought Vahiné mark with free crown and trinket )
I have got the recipe from Marmiton, i had reposted the ingredients here for non-french speaker na tulad nalang ng mga nakakabasa nitong mga filipino :)
take note ang trinket isn't edible so mag-ingat baka malunok hehehe
the bordage family enjoying galette!
Actually, walang nakakuha ng trinket so ang continuation ng miryenda ay mamaya dahil me leftover pa kameng kalahati. To know more on how eating french king cake just click here. Next time, i would like to make biggest galette to share with friends :)