This is the best food trip we ever have in Brittany. It was in
Pont-Aven. Claudebiko recommends this restaurant while they're on a stop after boating with friends. The restaurant name is "
Le Moulin de Grand Poulguin". Hubby really itching to bring us here, as he tried their Pizza and Big serving of Pasta. Really worth visiting this village, ( lots of artist's gallery ) after a long walk then just go straight have a good food here :)
the menu ohh so many choises that i was having a hard time of picking what to eat ( want try all lol )
Finally, we commanded our orders. It was lunch time and all was packed. First thing we had as i remember...
carpaccio swordfish as entrée
chicken nuggest with fries as kids meal for Bibingclara ( big serving )
seafood pizza for Claudebiko
and
Andouille pizza was mine ( with artichokes )
Biggest Pizza i ever had! Don't ask me coz i still had space for dessert no doubt, i ordered crêpe :)
with 2 scoops of ice cream ( green tea and chocolate )
Yeah super busog! i admit i had stomach upset when we get home ( takaw kasi! ). Well, this was a very good dining experience in Pont-Aven :)
the father and daughter
Talagang di pinatawad sa sobrang enjoy sa food nagpa-picture pa talaga sa likuran ng restaurant. Souvenir! Will come back definitely someday :)
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