We had our get together before the departure of an old time american friend. We had dinner at home. I do not prepared loads of food that will actually make myself stuck in the kitchen. Everyone has its own contribution Jim ( an american friend ) do the salad, Claudebiko mixed the drinks and i cooked the non-dying pansit/nouilles philippines ( that they really love and requested ) and i prepared crème brulée as dessert :)
salad à la Jim ( greens, avocados, tomatoes and feta cheese )
àperitif ni Claudebiko ( white rhum, lemon juice, cinnamon powder and crushed ginger )
sari-saring prutas
crème brulée with fresh fruits
Atlas, i made my first crème brulée using the recipe of crème brulée book that Claudebiko has offered me last year as a birthday present. The only problem, my torch doesn't work. Never mind, the crème brulée doesn't burn though it becomes cream with fruits nalang at hindi brulé nyak! pero ganun pa man masarap. Appetizing! :)
No comments:
Post a Comment