Giniling

Another pork dish that reminds my childhood. My father used to cook pork giniling and sometimes he adds raisins or green peas when its available. Each time he do this dish, he would ask me to strain the achuete seeds ( annatto ) soaking in a small cup of warm water that came from the neighbors garden :)
Here's how i cooked mine :

   Ingredients -                             2 big potatoes ( diced )
                                                 1 medium carrot ( diced )
                                                    300g ground pork
                                             12-18 pcs quail eggs ( boiled )
                                               4-6 cloves of garlic ( minced )
                                                   1 small onion (chopped )
                                               1 medium tomatoe ( chopped )
                                                    2 cups of water
                                                   1 tbsp soy sauce
                                                      cooking oil
                                      1/3 tsp annatto seeds powder ( mama sita )
                                                         1 bay leaf
                                                salt and pepper to taste

pork giniling with quail eggs

Heat the oil in a cooking pan, saute garlic, onion and tomato. Add the ground pork and sauté until brownish. Add the carrots, potatoes, bay leaf and cook for 5 minutes. Pour in the water and soy sauce. Simmer until the potatoes are get soft. Powdered with mama sita's annatto seed powder, add the quail eggs season with salt and pepper. Serve with rice or bread :)