Monday, June 13, 2011

Dinner at home

Before my sister in law and her husband heading La rochelle the next day, we had dinner together at home instead of dining out in the restaurant like we usually do each time they're here. I didn't stay too much time in the kitchen to prepare foods because the food that we had eaten that night doesn't need a long preparation so here's our menu :)
                                                                camembert and melon
                                                                   brioche of vendéenne
It just happened that hipag went in La grande epicerie de paris that morning so she bought camembert and melon. She also had a little tour in the market along and spotted brioche so she also bought one :)
                                                                  appetizer - sliced melon
main course - left over nilagang baka from yesterday menu 
3 cheeses tart ( quiche ) that i baked quickly before table was set
white rice / salad
drink - rosé wine 
dessert - mango cheesecake ( post upcoming )
                    discussion while tennis match is going on ( player monfils go! go! go! )
Dinner from scratch! I quickly sliced melon ( oh they're so really sweet ) for our entree, washed some greens as side dish to 3 cheeses tart and we finished our meal with yummy mango cheesecake that i baked early morning. Yes, it was dinner time around 8pm mukhang hindi gabi noh? yap! ganyan talaga ngayon ang panahon dito ang haba ng umaga parang summer na nga eh. Next post, ang aming summer fruit na walang kapantay! Mangaaaa!!! :)

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