Suman cassava

I am still in the mode of making suman. I thought of making cassava suman just using the recipe when making cassava cake . No research had been made! i just go directly in the kitchen and do the suman cassava, hmm we'll see how it will gonna turn out :)

i do still have left over banana leaves in the fridge and for the recipe on how i made the mixture, just turn to cassava cake recipe :)

     wrap it like a usual suman promise! if you're not habitually this is really a mess :)

i know that i'll be sicking of wrapping my suman over and over in the end, so i put the remaining mixture in the round baking tray.

                  5 pcs wrapped cassava suman will be ready for boiling for 45 minutes

I chose not to take photo of my suman because it was very soft and stickyyy. The cassava mixture i put in the baking tray cooks as a normal yummy cassava cake and the suman well, edible but messy to eat because so malagkit and malabsa :)