250 g ground pork
1 chopped onion
salt and pepper
onion chives ( i omitted )
instead i put one tablespoon of chapelure - dried breadcrumbs
In a bowl, mix all the ingredients and form balls using a spoon ( it depends which size you would like your meatballs, if wants smaller use a teaspoon or if wishing bigger use a tablespoon when measuring )
In a deep frying pan, heat the oil and gently fry them for 10-15 minutes or until golden brown ( be careful not to burn it specially when the fire is set on maximum ) to avoid it, turning them frequently :) when cooked, drained and use paper towel to removed the excess oil.
When in a hurry of eating my meatballs and have no time of making my own sauce. Ready made sauce ( gravy ) is always available in the panty. Enjoying my meatballs dipping with lingonberry jam in a swedish way. Yum! :) Next time will try to make sweet and sour meatballs hmmm...