Persimmon cake / Kaki cake

The cake i baked the last day of 2010 :) My first try of making persimmon cake. Persimmon is one of Bibingclara's favorite fruit. I get the chance of buying these yummy and cheap persimmon from chinese food store. It was very sweet and tamang-tama lang ang pagkahinog. My daughter can't finish them all so instead of waiting that they'll become very, very ripe i decided to turn them into cake :)

                                         big pieces of persimmon fruit for less than 5 euros a kilo

Ingredients :

2 cups persimmon pulp
( consumed 3 pieces of persimmon fruit )

4 eggs 

50 g butter

50cl milk

1 1/2 cup flour

1/2 white sugar

1tsp baking powder

1tsp baking soda

1tsp cinnamon powder

1/2tsp nutmeg

1 cup chopped walnuts

In a glass bowl, mix the persimmon pulp, beat eggs, pour the milk then add the butter. In another bowl, mix the flour, add the sugar+baking powder+baking soda+cinnamon powder and nutmeg. Mix the dry ingredients to the wet ingredients then add chopped walnuts.

                                          Put in a baking dish then bake for 45 minutes at 180°C

welcoming 2011 na sobrahan sa fireworks kaya nasunog!

My cake was a bit burn and i tried to hide the burn part on top buy decorating using whipping cream masarap naman at pede pa ring kainin of course, some says it was tastes like banana cake and carrot cake hehehe well, it's my first attempt! hubby likes it! but i do not really know if i will make it again next time :( maybe when i will find again cheap persimmons hehehe :)