i used italian rice, ( it was long grain ) that i bought a month ago gagamitin ko sana to make italian risotto but i used it. Usually kasi when making rice pudding it is best to use round/short grain.
Pano gawin? simple lang!
100 g rice
1/2 liter milk
2 tsp vanilla
75 g white sugar
150 g cream
Wash the rice and cook for 5 minutes in a salted water then drain. Set aside.
In the casserole, boil the milk+vanilla then add the cooked rice. Cook in a slow heat and do not stop mixing ( also to avoid sticking ) until the rice is completely absorbed the milk. When cook, remove from the fire. Now add the sugar delicately while still mixing and let it cool for a while. Whip the cream and mix in the rice. Transfer the rice mixture into 4 ramequins ( line with caramel syrup ). Place them in the fridge for 3 hours. Serve fresh.
Voilà !!! I find it super sarap! ( di na ako makapag antay na palamigin kaya nilantakan ko na yung natira sa kaserola hihihi ) but Bibingclara doesn't like it! di nya type. Mas type nyang kainin yung nabibili sa supermarket. Well, i will only make riz au lait just for me and next time will try to cook it in the oven. For Bibingclara will purchase again some pots of riz au lait in the supermarket as she preferred :)