Saturday, September 25, 2010

Big Fish

We love to eat fish mostly Bibingclara. Her papa always make sure that she'd eat fish once or twice a week even if sometimes the price in the market is "hors de prix" -expensive, mahal. Pero kahit na mahal ay bibilhin nya ito para sa kanyang mahal na anak n'est-ce pas ma cherie? isn't mahal ko?
one day in the market in Ile de ré, we saw a big fish that attracts the young buyers :)
we bought céteau that day and we love the way Claudebiko cooked it 
Dont ask me why, but sometimes it's kinda strange when i enjoy most conserve fish more than the fresh one maybe just because i am missing the usual sardinas i'm eating like ligo sardines when i am home. To make sure i have stocks aside from ligo sardines ( pasalubong ni tita ) at home, i bought sardines and fish paté at la belle iloise in St.Martin :)
quite expensive but they have wide selection of different flavors ( sauces, aromatics and spices )
opening one of the sardines of la belle iloise
i can finish all! oh no, i have to share 2 pcs for Claudebiko's bread (with butter of course) and 3 pcs left for my rice hihihi 
I have another gourmandise when it comes to fish like in this bottle. 
                                                           soupe de poissons- fish soup
I never knew this before, when i tasted it nagustuhan ko instantly. I said we have plenty of fishes pero never akong nakatikim nito sa pinas sabaw ng puréeng isda hmmm.. sarap!
rouille-rusty color paste and plain/garlic croutons
Paano kainin? well, reheat the soup in the casserole ( wag pakuluin ) then serve in a bowl top with a spoon of rouille or creme and croutons. One thing i regret, di ako nakabili at nakapagdala ng marami ang bigat ng bote eh hehehe :)

2 comments:

SimpleMomRizza said...

Maruh! parang ang sarap-sarap naman ng sardines :) penge!!!

Maruhya said...

ang sarap riz lalo na yung me olive oil at medyo me anghang. malapit na nga maubos yung de lata kong sardinas inaraw araw kapag di ako nkakapag luto :)