I never cook tahong at home but sometimes kapag hinahanap ng panlasa ko so easy to dine out nlang sa restaurants like léon's.
One time in Ile de ré, Claudebiko cooked tahong for us ( i guess that was year 2008 ) i loved the way hubby made it! ito ay may halong french baguette ( day old bread ) at konting white wine.
les moules marinières à la léo
Last august, léo made two versions of tahong ( one with tomatoes, wine and parsley and one with cream ). Looking back, almost every year na pala akong napapakain ng tahong hehehe wala ng phoebia at wala ng stomach stomach upset pa. Ang bonus pa, kasi di ako ang nagluluto nag aantay nalang ng kainan time hehehe love yah tahongg :)