400g condensed milk
75g dessicated coconut ( 125g but i lessened mine )
In the bowl, mix all the ingredients except caramel. Glace the little ramequins with caramel place them in the bigger baking tray with water for steaming later.
Pour in the mix ingredients in the ramequins. Set the oven at 170°c bake/steam for about 30 mins.
Before serving, let it cool in the fridge for a couple of hours