I made mine with beef. It was so tasty and so yuumy
So easy, you will only need things as follows : ( good only for 2)
250g. Bong He (usually one pack)-
cut into 3 pcs. remove the hard part at the bottom (like we usually do w/ kangkong)
2 to 3 pcs. garlic
250g. lean beef (cut into stripes) or chicken breast (cut into cubes)
2 tbsp. cooking oil
fish sauce to taste
Last week, I cooked Bong he and this time with chicken
Heat the wok, cooking oil+fry garlic (when golden brown) add the chicken (or beef)
when the chickens cooks, add next stalks of bong he (do not overcook or mix well) bong he
cooks rapidly and they get easily soft. put just a little water to avoid them from drying then seasoned with patis (fish sauce). Will only takes 8-10 minutes of cooking then its done! Serve it with steamed rice.
When we eat Bong he at home, Claudebiko habitually put a little of round chili with fried garlic on his rice. I like the spicyness the way he do but for me i like more by added soy sauce for my rice :) I do not recommend to reheat it in a microwave because it will not stay as good and they will turned out soft.
BON APPETIT !!!