Saturday, March 27, 2010

Banana cake / Cake à la banane

Though our oven works with the unpredictable temperature, my banana cake came out well. I bought some variety of bananas from the chinese store. At first, i was thinking to make sweet banana with coconut milk but i changed my mind instead i made a cake that Bibingclara could eat. Here are some ingredients to make one batch of banana cake:
2 1/2 cup flour (farine)
1 tsp. baking powder
1/2 cup butter
1 1/4 cup brown sugar (cassonade)
4 medium eggs
1/2 cup sour milk (lait fermenté)
3 pcs.riped bananas
1/2 cup of nuts (cerneaux de noix)
1 tbsp. vanilla
In a bowl put the butter+add the sugar mix thoroughly then add the eggs (one at a time) mix well. In another bowl sift the flour+baking powder, pour in sour milk+vanilla
add the two mixture, mix them well together
                 put the mashed bananas, and put the choped nuts together
Heat the oven at 175°c and bake for 45 minutes

I made my banana cake for almost an hour because i had to reset again the timer (oven sickness). Well, the result is satisfying. It was well cooked (i have got a good brownish color outside) but its a soft inside (i preferred to eat it when it is still warm) you can keep it in the fridge for a maximum of 3 days (coz when it stay long in the fridge they become too dry) Claudebiko and Bibingclara loves it! muntik na ngang maubos at nangalahati na bago ko napicturan hehehe :)

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