Friday, May 25, 2012

Chicken stroganoff

A chicken recipe to share and enjoy. I first try chicken stroganoff in London and it was so yummy!!!
2 pcs chicken fillet ( cut into stripes )
1 box button mushroom ( chopped )
1tbsp mustard ( light )
3 cloves garlic ( mince )
1 head onion ( chopped )
cooking oil
1tsp tomato paste
20cl fresh cream
pinch of paprika
salt and pepper
half cup of water
10 pcs cornichon ( pickle gerkin / pickling cucumbers ) cut into two
1 pack of fresh pasta ( any shape or pappardelle ) - cook according to package instructions.
1. Heat the pan or wok add oil, saute garlic and onion and chicken
2. Add mushroom and paprika let cook for 2 minutes
3. Add tomato paste, cream and mustard and pour in the water
4. Mix the cornichon, salt and pepper to taste let cook for another 5 minutes
5. Serve with cooked pasta
6. Or rice for the left-over next day
Stroganoff is a Russian dish so far i enjoy it with chicken. Next time will try beef. Enjoy!

2 comments:

Cielo said...

will try this.looks yummy! fave ni hubby ito but beef. So, you added tomato paste kaya bit reddish sya.

Maruhya said...

exactly! yung tomato paste nga ang nakapag-pa red yan nga yung una kong tinanong sa recipe bat ganun yung kulay :)