1 large egg
1 cup all purpose flour
1 cup bread crumbs
salt and pepper
lea and perrins worcestershire sauce usually use when marinating meats
In a deep frying pan, heat the oil. Meanwhile, Dip pork chops in egg, then covered with flour and roll in bread crumbs. In a very hot oil, deep fried pork chops until browned on both sides. Drain in a paper towel to remove excess oil. Then, serve :)
voilà ! Bon appetit!
Next time, will post grilled pork chops. Happy eating! :)