i prepared "tocino" with cube cheese and cucumber on the sides( our pika-pika while chit-chatting )
( i personalized it on top using coconut jam, haven't had the time to make "latik"-coconut milk curd )
When we have visitor, i used to make filipino foods, a good timing to introduces filipino dishes like the famous adobo. Easy, simple, economical and yet delicious!
( les filles sont prêtes pour le dessert - the girls are ready to attack the biko of Claudebiko )