Tuesday, February 22, 2011


This dish is a family favorite! super easy and affordable! I used to make nilaga once a week it can be beef, pork or kahit na buto-buto pa hmm... sorbang malasa! When i cook it, i just add some potatoes, carrots, one onion and a bunch of pechay :)
                                                        pork nilaga -boiled meat and vegetables
Hubby had it for lunch. Solve ang kanyang tanghalian. He actually eated his boiled meat dipping in mustard  mmm... sarap! :)

No comments: