The only salad dressing i learnt from mother in law. I like the combinaison of vinegar mixing with a little moutard de dijon. I can eat any greens with it so i made it on my own at home from time to time. Few days ago, we ate avocado using the salad dressing i made. When im in the mood, i used to make sauce by big batches to make sure that we've always have ready in the fridge because Claudebiko prefers our home-made sauce more than ready made sauces that we can buy in the supermarket.
Here's how i simply made the dressing :
3/4 cup Vinaigre
1 tbsp. Mustard
2 tbsp. Powdered milk
salt and pepper
In a glass bowl, pour the mustard. Dilute the olive oil and vinaigre. Mix well. Put the powdered milk. Salt and pepper to taste.