Menu carte
I ordered the menu of the day. i chose starter/main course to main course/dessert
I had Calabraselle sausage as starter that i shared with Claudebiko. He chose Calabrasella pizza (has calabraselle sausages too on top, belle pepper and one egg) spicy pizza i can tell.
my menu of the day "cocktail de pâtes" 3 different kinds of pasta. I had small portion of spinach ravioli with cream mushroom sauce,beef lasagna and tagliatelle with tomato sauce. What i like most is the raviolis and i am thinking to cook it at home (probably pasta menu week after lenten season). We drank a half pitcher of white italian wine (cheapest and good) and we finished our meal with 2 cups of espresso. No dessert! sorry for Marunggay (diet ba?) hehehehe I had a nice and very cool lunch date with Claudebiko (walang bata eh) well, will make an italian dessert at home next week :)
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