Sunday, March 14, 2010

C2 and TGI restaurants

We have been fiesting filipino foods almost everyday! We get suki na nga of Cabalen (Eat all you can/à volonté) i loved very much their kare-kare! parang luto ni papa (he's kapangpangan) even their bagoong ang sarap-sarap! It was our wed anniversary nothing so special we just had our lunch in C2 shangrila and had our dinner in TGI Glorietta after. I am very loka loka about kare-kare so talagang di ko pinalampas na matikma ang famous Crispy kare-kare of C2 and their Bibingka souffle.
                            I like the Crispyness of the pork leg and the thickness of the peanut sauce
                                        Of course, di mawawala ang rice. We had garlic rice with
                    At ang Bibingkang hinipan! its kinda like of french's "Soufflé au fromage"
We had a very nice lunch! kahit na ang likot ni Bibingclara at di mapakali sa high chair nya. Satisfied!We simply strolled the malls along Shaw boulevard and Ayala all the day. We had our late dinner at TGI friday's 
Mini burgers for bulilit (ang kulit kasi)
                  Steak and mashed po for Claudebiko (he missed it after a long time of not eating it)
                 I just had squash soup and caesar salad (still full i can still taste my kare-kare fever)
It was a very busog day for all of us. Solve na solve talaga! hay, now it's hard to loose all the kilos i gained :(

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