Monday, June 21, 2010


Crêpe is a thin version of pancake that mades of flour, eggs, milk and sugar. It can be eaten as breakfast or as dessert. Here's how Claudebiko made his crêpes for our afternoon snack.
Crêpe with pa epek ladybug on the side na laruan ni Bibingclara
Ingredients :
4 eggs
250g flour
1 tbsp cooking oil 
1 tbsp vanilla-flavored sugar
1/2 litre milk 
pinch of salt
Procedures :
In a salad bowl, mix the flour and eggs. Mix in the vanilla-flavored sugar then a spoon of oil. Add the milk and a pinch of salt while mixing. Mix well until there are no more lumps. Cook the crêpes in the frying pan in a medium heat. 

Solve ang miryenda! You can spread your crêpes with honey, jam, nutella or just sprinkle it with sugar :)

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