1 tbsp cooking oil
1 tbsp vanilla-flavored sugar
1/2 litre milk
pinch of salt
In a salad bowl, mix the flour and eggs. Mix in the vanilla-flavored sugar then a spoon of oil. Add the milk and a pinch of salt while mixing. Mix well until there are no more lumps. Cook the crêpes in the frying pan in a medium heat.
Solve ang miryenda! You can spread your crêpes with honey, jam, nutella or just sprinkle it with sugar :)